Monday, July 5, 2010

Manila's top secret buffet place [you wish!]

when my mother-in-law, told me we were going to have dinner in a buffet place which charged only P195 per head for adults, i wasn't sure what to think.  you won't find a decent place serving buffet for that low a price even here in davao.  the cheapest here is atleast P270++ per person.  so when dinner time came, i convinced myself not to expect anything and prepare for what might be a night of gastronomic disappointment.

i happily realized that my fears were unfounded as soon as we stepped into the restaurant.


 
The buffet table was filled with unexpectedly good mostly chinese fare.  and the variety was surprising!  from the more common ones like sweet and sour pork, yang chow fried rice, and pancit canton to oyster cakes, a tofu dish, steamed lapu-lapu in soy sauce.  they also had siomai, congee and bird's nest soup and even japanese chopstick-food like sushi and maki rolls complete with wasabi and kikoman.  and mind you the california maki's orange-colored roe was real [sorry, i don't know what they are called].  there was also green mango with bagoong, i thought it out of place, but many seemed to like it there.
and the dessert spread was not bad either, from fresh fruits to filipino desserts like buko pandan to chinese buchi.  i 'met' and tasted for the first time steamed egg  in a cup, i found it strange that it was in the dessert area because it was not sweet at all.  but i liked it anyway.

of course, there is a but.  with a price like that you can't expect the ambiance you get from a pricy restaurant.  you can't expect an abundance of space, nor can you expect to be able to eat in peace with soft music in the background.  we shared the place with a big group which was celebrating somebody's birthday.  of course they sang and accompanied it with a birthday cake and loud cheering and clapping as the celebrant blew the candle.  on the other side of our table was a group of co-workers probably in an impromptu after work dinner escapade, so they also contributed to the noise.  and of course add to that the other sounds you expect to hear in a busy chinese restaurant.

well, obviously it's not really a secret dining destination.  the place was filled to the brim when we arrived.  Luckily, a big group was just starting to leave so we managed to get a big round table fast.  we were 18 in all [yes, the hubby's side of the family is a big one, we weren't even complete that night] so we were kinda scattered into different tables.  we spent only P3kplus that night which really amazed us as we rang up more than double that amount in the past nights.

i would normally advise you to go there early as buffet places usually fill up easily and the quality and freshness of the food usually deteriorates by the hour, not to mention the quantity and variety.  But here it is happily different, they constantly refill all dishes and they serve them freshly prepared until an hour before closing.  so don't worry about the traffic or being late, you're sure to get good food when you arrive.



Tramway Tea House 
76 Sct.Alcaraz Street Cor. Banawe Street, Quezon City
[02]411-1565 / 410-3717
Opens from 11:30 am - 2:30 pm, 6:00 pm - 10:00 pm

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